Except I squeezed a little bit of agave into my batter. Mmmmm.
The pea sauce adds such an intense green color, (and flavor too!) |
Soy curls with spinach, (could have used 2 packages), cumin, soy, onions, garlic, salt. |
I am becoming such a big fan of soy curls. They're ready in 10 minutes. Sear them up to put a crust on them and use them in any recipe. They're hardly processed and in their dried state don't take up much space.
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