Monday, March 14, 2011

Vegan Pita Pizza

Quick lunch:

Not using tomato sauce turns this into a dripless pizza.

Heat a whole wheat pita in the toaster oven.

Sautee up a handful of chopped onions in some canola oil.  Add a handful of sliced red pepper and about a 1 1/2 inch slice of Lightlife Gimme Lean Beef, crumbled.  Seasonings were Adobo, Bill's Beaf, a shake of garlic powder and 2 twists of pepper.

Cook until the Gimme Lean is seared.  Toss in a handful of Daiya and remove from heat and stir.  When melted, spoon over the pita.  Top with shredded spinach and chopped tomato.

This lasted about 2 seconds after the picture was taken.  It never stood a chance.

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