Not using tomato sauce turns this into a dripless pizza.
Heat a whole wheat pita in the toaster oven.
Sautee up a handful of chopped onions in some canola oil. Add a handful of sliced red pepper and about a 1 1/2 inch slice of Lightlife Gimme Lean Beef, crumbled. Seasonings were Adobo, Bill's Beaf, a shake of garlic powder and 2 twists of pepper.
Cook until the Gimme Lean is seared. Toss in a handful of Daiya and remove from heat and stir. When melted, spoon over the pita. Top with shredded spinach and chopped tomato.
|This lasted about 2 seconds after the picture was taken. It never stood a chance.|
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