I lucked out with Rocco's and our waitress Sarah.
I mean really, in the land of supersize every friggin' thing we had a hugh bowl of chips, a half bucket of pico and a ton of guac. It was just made, crisp, fresh and delicious with a touch of extra cayenne pepper.
I could probably have stopped there but I talked to Sarah some more and we discussed the rice, (no stock), the ingredients in and the cooking of a vegan chimichanga with rice, beans, peppers, onions, mushrooms and spinach.
|Another example of scarfing down a half a meal before I remembered you my loyal readers, and took the picture.
A frozen margarita to balance the heat, (not that it really does but I find them refreshing), and a shot of El Mayer tequila to sip at the meal's end ... only a cigar might have added to the illusion that I was of the gilded class.
Excellent surprising vegan meal and felt like they cared about my meal.