|Talk about eating a full color meal!|
The Vidalia salad dressing in a bottle right off the supermarket shelf was handed to me while I stood at the counter. Pour it on and sit down. It's indicative of how laid back and slick-less the attitude is here. Like you'd get at your friend's mom's table.
The fish was fried but not crispy with a ligt sauce. Onions and peppers. Rice has a nice flavor with lentils, (or was it pidgeon peas?).
Note: Just to eliminate any confusion, as pointed out by jenny in her comment, the fish is mock fish as are all the proteins in this wonderful 100% vegan restaurant.