This dish is balanced in texture and taste.
It has beans, corn and sweet potatoes in a sauce with a perfect touch of heat. The corn and onions give it a nice balance of sweet.
I microwaved it for 3 minutes, stirred, and returned it for another 2 minutes and it was heated uniformly. The beans had a nice texture and went mushy at all as can sometimes happen with nuked beans.
This dish can easily sub for lunch or dinner. Throw some Daiya on and grab a chunk of vegan cornbread.