Dinner tonite

The dish in the foreground is a Tempeh bacon-ish dish in a cider vinegar reduction with teese on top.  Both are Whole wheat organic buns from Rudy's and both have a dijon mustard/veganaise spread on the buns.  The rear dish is a seitan cutlet I had laying around and just crisped it up in the frying pan after making the first dish.  Lettuce on both and a fresh cold organic tomato tops it off.

This dish was inspired by a recipe posted at http://kblog.lunchboxbunch.com/2009/05/tmt-pita-tempeh-mache-tomato-vegan-blt.html