Sunday, July 11, 2010

Dinner tonite

The dish in the foreground is a Tempeh bacon-ish dish in a cider vinegar reduction with teese on top.  Both are Whole wheat organic buns from Rudy's and both have a dijon mustard/veganaise spread on the buns.  The rear dish is a seitan cutlet I had laying around and just crisped it up in the frying pan after making the first dish.  Lettuce on both and a fresh cold organic tomato tops it off.

This dish was inspired by a recipe posted at

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