I had some hydrated soy curls, (you definitely should click on the link and try a bag of these things!), from the night before which I had soaked in veggie broth, then breaded with a mixture of flour, paprika, cayenne, salt and pepper. They spent the night in a baggie and were somewhat stuck together so I heated up some canola and one by one peeled each strip off the clump and laid it down in the oil. I wanted something different and had a jar of Grill Masters Pork seasoning, (only vegan ingredients listed as it's basically a spice rub but you can make any kind of spice mix that suits your palate), and while it was cooking I liberally tossed on the spices. I flipped the soy curls and after they turned a golden brown and put their crisp on put them on a paper towel to drain.
The salad was mixed greens, mixed pepper batons and grape tomatoes with a Maple Farms Fat Free Balsamic Vinaigrette. Actually, I had some flavored tofu I wanted to get rid of also and heated that up in the microwave, sliced it up and laid that on top of the salad. Then I ate it. Then I decided to share my meal with you.