http://www.cookingchanneltv.com/recipes/chicken-south-indian-style-recipe/index.html (This was the NON VEGETARIAN recipe I found and veganized.)
I saw this recipe on tv and it looked so creamy and delicious I just wanted to do something close. First off my Garam Masala stash was looking pretty low so I dry roasted and ground up about 2 cups. Enough to last me way too long as I should be using this much more often. My seitan supply is also running a little low but I have a 4 day trip coming up to Wyoming so no sense in having things sit for 4 days.
I set out a layer of rice and then ladled the seitan and gravy over it and garnished with cilantro. Even my daughter who says, "I like Indian but it's not my favorite," chowed down on this.