Since everything I ordered is vegan I'm just going to use the "mock" names. We started out with the shrimp and the fried Spring Rolls.
|A very appetizing plate but the items themselves were a bit less so.|
|Thick dough, crispy on the outside and still cool on the inside.|
Filled with taro, carrots, wood-ear mushrooms, green onions, and cellophane noodles. Served with lettuce, fresh herbs, and our delicious homemade sauce.
Boy was I wrong. These were two of the most delicious entrees I've had. The fish dish was amazingly close to tasting like the sea. It pushed the border of "fishy" but didn't cross it, in a delicious sweet savory spicy brown sauce with garlic and ginger pieces. The asparagus were perfectly cooked and I made the mistake of forgetting to get brown instead of white rice but it was as fluffy and light as white rice ever can be.
Filets of "tuna" coated with dry spices and seared, and then simmered in a medium-spicy sauce.
|The texture of the fish was like a meaty fish and the seaweed "skin" added a taste of the sea saltiness.|
This had a curry, spicy, lemony, earthy flavor and I was glad the "to go" container was relatively waterproof as it only got better in the next 2 days as a leftover meal.
A sweet, aromatic curry served with rice or noodle, and your choice of vegetable, tofu, or "duck" made mild, spicy, or brain damage!
|This certainly looks home made and not mass produced.|