|Basic pleasant no frills dining room. Booths along the walls and middle.
|It looks like a fish tank but it's not.
I was thinking of a bubble tea tapioca beverage but none of the flavors struck my fancy with bubbles. The fruit
beverages were all made with milk. When I asked my waitress said she'd have them make it without. When I asked. So it's still a difficult connection for people to make when we say vegan, explain it, question it and then ask about another item, that our conditions still apply. So if you ask for a fruit drink that is made with milk you'll get dairy. I got the 10, Iced Blended Juice made with Jackfruit. I wouldn't have any idea what a Jackfruit is if one fell on my head but it was a creamy delicious, sweet with a tinge of tart, frozen beverage. I asked again about the milk and was reassured it had none. Great.
|Tofu in hot chili and lemongrass sauce.
The vermicelli dish was a flavorful tofu with a predominant red pepper heat in a peanut sauce. Salad pickled carrots and parsnips or yucca.
|86, Tofu with sauteed onion. There are also peppers by the way.
Very simple dish as well. Peppers onions and tofu. Really nice spice with a hint of bean base. Almost a sambal flavor. And the Essenes of lemongrass in the background
|Small bowl of peanut sauce, steamed rice and second entree.
The steamed rice came with a peanut sauce which I was assured was just peanut paste and water.