|Yeah, that bar in the middle is just ... interesting.|
|I left this blurry picture in because it gives you an idea of the "longness" of the space.|
|This was the main reason for sitting at the bar.|
Autumn Sweet Potato Rolls (Raw) 11 gf
coconut noodles, jicama, carrot, red and yellow pepper, scallion,
avocado, almond ginger dipping sauce
These were precision sliced by a laser device only found in NASA repair station Zeta12. I was impressed with the exactness of the plate. There were no folded over ends. These looked like they were machined. The texture of a raw roll is basically crunch and this was a softly crunchy bite. I was also impressed that the whole thing didn't come tumbling apart when you ate it. The ginger sauce was a nice addition although I didn't feel the need to dunk every piece as the flavor of the veggies held their own very nicely.
|Deconstructed ... ehr, unwrapped.|
Seitan Skewers 10
Southern Seitan Sandwich 14
spiced breaded seitan, caramelized onions, avocado,
chipotle aioli on rosemary focaccia
|A precipice of cake.|
|I'm leaving this second picture of the cake in the post because, well, |
it just deserves to be here.
It's Manhattan and the bill didn't come as any shock. It was almost funny that we stopped in to grab a quick day off drink and ended up with almost a meal each.
Blossom also has outside seating for those of you who prefer al fresco. Count Blossom as a place to stop by if you find yourself on the Upper West Side and start jonesing for some outstanding vegan comfort food.