|Yeah, that bar in the middle is just ... interesting.
|I left this blurry picture in because it gives you an idea of the "longness" of the space.
|This was the main reason for sitting at the bar.
Autumn Sweet Potato Rolls (Raw) 11 gf
coconut noodles, jicama, carrot, red and yellow pepper, scallion,
avocado, almond ginger dipping sauce
These were precision sliced by a laser device only found in NASA repair station Zeta12. I was impressed with the exactness of the plate. There were no folded over ends. These looked like they were machined. The texture of a raw roll is basically crunch and this was a softly crunchy bite. I was also impressed that the whole thing didn't come tumbling apart when you ate it. The ginger sauce was a nice addition although I didn't feel the need to dunk every piece as the flavor of the veggies held their own very nicely.
|Deconstructed ... ehr, unwrapped.
Seitan Skewers 10
Southern Seitan Sandwich 14
spiced breaded seitan, caramelized onions, avocado,
chipotle aioli on rosemary focaccia
|A precipice of cake.
|I'm leaving this second picture of the cake in the post because, well,
it just deserves to be here.
It's Manhattan and the bill didn't come as any shock. It was almost funny that we stopped in to grab a quick day off drink and ended up with almost a meal each.
Blossom also has outside seating for those of you who prefer al fresco. Count Blossom as a place to stop by if you find yourself on the Upper West Side and start jonesing for some outstanding vegan comfort food.