Since Huff Post only allows 250 word comments, here is my full response to the article "On Being a Mostly Vegan" by Sasha Turgman
My road to veganism was a slow transition, not a right
angled turn. I want to
differentiate someone who eats a plant based diet from someone who is a
vegan. More power to those who
shift their diets. A vegan is
someone who refuses to participate in the oppression of another being, IMHO of
course.
Fish and seafood were the last animal products I omitted in
my diet. I would have them 2 or 3
times a month, usually when on the road and unable to find any 100% plant
options that INTERESTED me. I
still ate a plant based diet and called myself a "vegan." Only now, years later, do I realize the
confusion that title caused.
Vegan-esque, vegan-ish all are descriptors of a mostly plant based diet.
Vegan is a lifestyle, a philosophy, a belief system which includes a 100% plant
based diet but much, much more.
I went vegetarian for my health and replaced animal flesh
with Mozzarella En Carozza and Doritos.
When I started to not feel so great I did a little research, began to
cook, (got really good at cooking), and a funny thing happened. Whilst doing research into how to eat a
healthy plant based diet, (and we all know how many opinions about that there
are out there), you absolutely will come across information about how our food
is brought to the table. Pesticides,
hormones, antibiotics, and industrialized animal farming will all become
household words to you. You
discover things about your food you really didn't want to know. I found this information empowering.
I started to doubt the wisdom of eating fish when my
daughter begged me to make swordfish with Giada DiLaurentis' Mango Salsa. It was a family favorite but in the
discussion I found myself saying things like, "The government recommends
that we only have swordfish twice a year," and, "Because it has
mercury and it's bad for your brain because it's a heavy metal
poison." If this doesn't stop
and make you think about how much you really really want to eat something I
don't know what will. (Would you
eat something if someone said it contained strychnine? You can have a little
bit but not too much!). So I
really started to question why we ate things that were toxic!
My last straw, to finally give up the last pesco remnants of
my old diet was when I read a report about the levels of toxic chemicals the
EPA (or might have been the DEP, I don't remember), found in fish and 100% of
them exceeded the government recommendations for mercury. That was it. I became 100% plant based. Eating seafood just wasn't that important to me.
After seeing so many videos, reading so many books, I have
come to the realization that animals are sentient beings and I don't believe we
have the right to use anyone, human or non, for our own pleasure or
entertainment, whether that's to pleasure our palate or watch an elephant at
the circus doing anything but what is natural to her.
There are many small discussions/arguments among vegans that
are in a sense petty after one decides to stop eating animals. Should you throw out all of your
leather or wool products? donate
them? or just make the decision to
not purchase them from here on out?
I chose the latter and will still on occasion use my leather work boots. The funny thing is, I don't feel good
about it. I just don't have an
extra $100 dollars sitting around to buy vegan ones.
I went vegan for my health but now I am vegan for the
animals. I feel that we can make
the world a better place if we do our parts to minimize pain, suffering, and
live a more compassionate life. If
you want to participate in Meatless Mondays, have one animal product free meal
each day, or any other iteration of moving towards a 100% plant based diet I
applaud you. If you eat mostly
plants and can't give up your sushi, it's still better than nothing but I would
still say that being 100% plant based is the goal. Don't do nothing because you can't do everything as Coleen
Patrick-Goudreau says. Go vegan
for the animals, for your health, and for the environment.
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