|A single storefront pizzeria.
|The counter and about 30 seats in the dining area are a bit more upscale than your average pizzeria. Cloth napkins and waitress service give 3 Brothers more of a small restaurant feel.
Since this was our first foray we over ordered. Little did we know by how much!
|Vegan Calamari made with Oyster Mushrooms, a vegan tarter sauce and tomato sauce..
|This is one pretty pizza. I personally think there's a point where too much stuff is put on a pizza but apparently this isn't it.
|The dough under so many ingredients did start to get a bit soft, as any pizza would under tons of ingredients but it still remained together and the crust was nice and crispy.
|What you can't really see is the size of the plate.
|I guess this is one without the flash.
|The seitan is made in house as are many of the other ingredients on the menu.
|This gives you an idea of the vertical development on the plate.
|Believe me, there was a lot left on the plate.
|Big thick pieces of seared seitan. Some of the pieces had a nice crunchy crust surrounding the soft inside.
All of the entrees were of incredible super size portions and we took almost half each of the other two dishes home.
|"Please Dad, I'll make a funny face if we can get a dessert!"
|Creamy fluffy PB mousse.
|The cake was very moist and incredibly dense and chocolaty.
|"Wanna bet my college tuition I can get this whole thing in my mouth?"
I shoulda bet!