Chipotle BBQ . . . . . . . . . . . .8 .50
Shredded veggie-steak, marinated in our tangy BBQ sauce, with chipotle ranch, caramelized onion, lettuce, tomato.
A great combination of flavors in a pulled pork kind of BBQ on a bun. The mac and cheese had a good flavor but needed to be cooked the rest of the way through. Crunchy pasta ... ugh. The kale on the top of the picture has never disappointed me.
Even my wife the carnivore wanted to go back again and again. Go figure. MacDonalds watch out though. If you're in Southern California you should definitely give it a try.
A review of some of the (past) vegetarian and (now) exclusively vegan meals I've had while traveling around the country as a Charter Pilot. If you enjoy my reviews, acerbic wit or just think I'm a damn good looking guy please sign up as a follower or click on the RSS feed to subscribe. Thanks!.
Saturday, August 14, 2010
Veggie Grill, Irvine, CA
This is the wave of the future of fast food. It's the kind of place that will eventually be in every mall and every empty shell of a MacDonalds and Burger King will be selling food like this ... if they can keep it on the shelves long enough because it'll be flying out the door faster than they can make it.
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