You sauté the tofu and while this is sizzling away I mixed up the sauce.
|Basic asian sauce: soy, hoisin, and sriracha.|
|Adding the sauce to the tofu. The tofu was cooked in 2 batches.|
Now to build the sandwich. Vegan mayo, tofu, scallions, (my touch), and sriracha on the top half of the bread.
Keep building by adding the carrot/daikon layer and throw on some jalapeños for laughs. Actually, these were Roland brand and weren't all that hot.
|Second half with mayo under the sriracha and cilantro.|