|$23 for the spree|
Thursday, March 8, 2012
Day 3 on the road
Off we went to Stop and Shop. My number one goal was Silk coffee creamer. I was running close to empty with the pint I had taken from home on Tuesday. I also picked up a few other things including one of my favorite on the road frozen breakfasts, Amy's Tofu Scramble.
In the plane heading out to Minneapolis I scarfed down 2 deli thin sandwiches made with Hickory Tofurky. That's it. No salad, no condiments, nothing. I was starving since it had been almost 6 hours since my burrito. I washed it down with a Naked Green Machine.
Now after a long day putting the airplane to bed in wind chill factor of 12 degrees I began to thaw. Dinner tonight was a deli round with a Boca Chicken Patty, Daiya and stuffed with salad and another sandwich on a Pocket Thin of a Boca Burger with Daiya and greens.
Hot sauce is my savior on the road. I also had a few handfuls of nuts from Meijer, a few carrots and two broccols. (2 broccoli florets).
Someday I would like to talk to the person who is in charge of ordering the refrigerator units for all of the hotels I say at. Kudos to the one who orders them with the little freezer section. Why in the world would you not? My cold pack is reduced to something frozen in the middle about the size of an apricot. Only by leaning it up against the coldest part of the fridge on the back wall did it happen to freeze. Better to have a fridge than not. Better to have a little freezer in your hotel fridge than not. Better to have been born with rich parents in the first place.
Now that I was craving something sweet I ended the day with a PureFit Granola Crunch bar. I stole, (not really), an apple from a basket sitting on the check in counter. I'm sure I'll use that for my sweet tomorrow.