tag:blogger.com,1999:blog-8318016138085709866.post3716696422016487104..comments2023-08-27T06:42:33.629-07:00Comments on Marty's Flying Vegan Review: Soy Curls veganizing South Indian Chicken, take IIMartyhttp://www.blogger.com/profile/14633111717619300610noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8318016138085709866.post-15809497799092577292011-03-20T11:39:18.861-07:002011-03-20T11:39:18.861-07:00Hi TR,
sorry it took so long to answer. I'm g...Hi TR,<br />sorry it took so long to answer. I'm going to give that a try next time. You know, one of the problems is I'm a typical type A New Yorker and hate waiting for anything, including soy curls to crisp up!<br /><br />I'm also going to use my Tofu Press to squeeze some more water out and see how that works.<br /><br />Thanks.<br /><br />MartyMartyhttps://www.blogger.com/profile/14633111717619300610noreply@blogger.comtag:blogger.com,1999:blog-8318016138085709866.post-79896235496450312542011-02-19T08:54:30.919-08:002011-02-19T08:54:30.919-08:00Have you tried molasses or adding just a bit of so...Have you tried molasses or adding just a bit of soya sauce to get the pieces crisp? I find that usually works. Also, lower heat and leaving the pan alone usually helps. I usually lack the patience... But if the soy curls are all protein, it might take a good bit of work to crisp them up. Perhaps drain them after cooking, then put them in a clean frying pan? Either way, they look good!tammyhttps://www.blogger.com/profile/10016341099440250678noreply@blogger.com